Florence fits its Renaissance weight into a genuinely small old town — most of what draws people is within a 15-minute walk of the Duomo.
A few things decide already knows about Florence before it even runs a live search - grounded background, not a substitute for the price checks a real itinerary still runs.
Getting around
Central Florence is entirely walkable and a car is a liability, not an asset — much of the historic center is a restricted traffic zone (ZTL) with automatic fines for unauthorized vehicles.
Worth knowing
The Uffizi Gallery and Accademia (David) both benefit enormously from advance timed-entry booking — walk-up lines in peak season can run multiple hours.
Tourist-trap watch
Restaurants with a tout standing outside physically inviting you in, especially near the Duomo or Ponte Vecchio, are reliably lower quality and higher price than places a few streets into Santo Spirito or Sant'Ambrogio.
What things cost
A "bistecca alla fiorentina" (Florentine steak) is traditionally priced and served by weight (often per 100g/hg) — always confirm the total expected price before ordering, as this has been a documented source of bill-shock for tourists.
Dietary notes
Tuscan cuisine is meat-forward (bistecca, wild boar, cured meats); vegetarian options are more available in modern trattorias than traditional ones.
Practical
Many museums and churches close on Mondays; check specific opening days before building an itinerary around a single museum-heavy day.
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